Mouthwatering Meatloaf - cooking recipe

Ingredients
    3 lbs lean ground turkey
    1 1/2 cups breadcrumbs
    3/4 cup finely chopped onion
    1/4 cup grated parmesan cheese
    1 1/2 tablespoons Italian spices
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons garlic pepper seasoning
    2 tablespoons Worcestershire sauce
    1 (10 ounce) can condensed tomato soup (I use Campbell's)
    2 tablespoons hot sauce
    1/8 cup packed brown sugar
Preparation
    Preheat oven to 375\u00b0F.
    In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions.
    In a smaller bowl mix all together bread crumbs, cheese, and spices.
    Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen).
    Place meat mixture into a 9x13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1\" border on the sides.
    In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly.
    Slather the meatloaf with the sauce mixture, reserving some for basting.
    Bake in pre-heated oven for 1hour 15 minutes.
    Remove from oven and enjoy.
    I usually serve with a fresh garden salad and of course, potatoes.

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