Warm Mortadella On Focaccia - cooking recipe

Ingredients

focaccia bread (enough to make 2 sandwiches)
1/4 cup extra virgin olive oil
8 ounces mortadella, thinly sliced
6 ounces fresh mozzarella cheese, cut into 1/4-inch slices
12 fresh basil leaves, washed and dried

Preparation

Preheat oven to 400\u00b0.
Split the focaccia and drizzle the inside of each with the olive oil.
Layer basil leaves, mortadella and mozzarella.
Place on a baking sheet and bake for 6 minutes. Eat hot and enjoy.