Fish Sausages - cooking recipe

Ingredients

6 ounces cooked white fish fillets
2 ounces peeled shrimp
2 ounces mushrooms
2 ounces breadcrumbs
2 lightly beaten eggs
4 ounces fine oatmeal
2 teaspoons dried parsley
salt and pepper
cooking oil
flour (a small quantity)
butter (a small quantity)

Preparation

Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
With floured hands, form the mixture into a number of sausage shaped portions.
Dip into the remaining beaten egg and roll in the oatmeal.
Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.