Miso Glazed Salmon - cooking recipe

Ingredients

1/4 cup white miso
5 teaspoons sugar
4 teaspoons seasoned rice vinegar
2 teaspoons fresh ginger, minced, peeled
4 (8 ounce) salmon steaks, 1 inch thick
1 green onion, sliced diagonally

Preparation

Preheat broiler.
Lightly spray rack in broiling pan with nonstick cooking spray.
In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
Place salmon steaks on rack in broiling pan.
With broiling pan at closest position to source of heat, broil salmon 5 minutes.
Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
Remove pan from broiler; turn salmon over and top with remaining miso mixture.
Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
Sprinkle with green onion before serving.
Makes 4 main dish servings.
Enjoy!