Salt-Baked Potatoes - cooking recipe

Ingredients

kosher salt, as needed
4 russet potatoes

Preparation

Pour about 1/2\" of salt into the bottom of an oval 4-quart slow cooker. Place the potatoes in a single layer on top of the salt. Add more salt until the potatoes are completely covered. Cover and cook on high for 2 hours or until the potatoes are fork-tender.
Crack the salt crust and remove the potatoes. Rub them with a towel to remove all the salt before serving.