Country Breakfast Pie - cooking recipe

Ingredients

1 frozen pie crust
8 ounces pork sausage, browned and Drained
1 cup frozen southern style hash brown potatoes, thawed
1/4 cup sliced green onion
1/4 cup red pepper, chopped
1/4 cup sharp cheddar cheese, Shredded
4 large eggs
1/4 cup milk
1/4 teaspoon seasoning salt
1/4 teaspoon fresh coarse ground black pepper

Preparation

Preheat oven to 375\u00b0F.
Place crust on baking sheet.
Sprinkle sausage around bottom of crust.
Top with potatoes, onions, bell peppers and cheese.
Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
Sprinkle with additional cheese and peppers, if desired.
Makes 6 servings.