Asparagus Casserole - cooking recipe

Ingredients

2 cans tender green asparagus, drained
1 can le seuer pea, drained (OPTIONAL)
1 can chopped mushroom, , drained
1 can cream of mushroom soup
1/2 cup mayonnaise
1 cup grated cheddar cheese
1 cup crushed Ritz cracker
butter

Preparation

BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.