Mahi Mahi Burgers With Ginger And Hoisin - cooking recipe

Ingredients

1 lb mahi mahi fillet, cut into chunks
1/4 cup cilantro leaf
2 tablespoons hoisin sauce
2 tablespoons mayonnaise
1/4 cup sliced green onion
2 teaspoons minced fresh ginger
1 garlic clove, minced
salt and pepper
2 tablespoons vegetable oil
2 teaspoons sesame oil

Preparation

Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.