Ripe Tomato Relish 2 - cooking recipe

Ingredients

8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes)
8 onions, chopped
1 tablespoon salt
2 cups sugar
2 cups vinegar
3 green bell peppers, cored and chopped
3 red bell peppers, cored and chopped

Preparation

Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.