Hazelnut-Vanilla Pancakes (Scd) - cooking recipe

Ingredients

Pancakes
1 cup almond flour
1/4 cup hazelnuts
4 eggs
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
butter, for frying
Syrup
1/16 teaspoon vanilla extract
1/2 cup honey
1 cinnamon stick (optional)

Preparation

Pancakes: Blend all ingredients except butter in food processor.
Syrup: Beat all ingredients until combined, approximately 1 minute.