German Noodle Bake (Oven Or Crock Pot) - cooking recipe

Ingredients

1 1/2 lbs ground turkey or 1 1/2 lbs ground beef
2 teaspoons salt
2 teaspoons sugar
1 (16 ounce) can tomatoes, diced
1 (6 ounce) can tomato paste
2 garlic cloves, pressed
1/4 teaspoon pepper
1 (8 ounce) package angel hair pasta or (8 ounce) package vermicelli
1 cup sour cream
1 (3 ounce) package cream cheese
6 green onions
1 cup sharp cheddar cheese, grated

Preparation

Brown meat and drain.
Combine with next 6 ingredients.
Cook noodles and drain.
Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
Top with grated cheese.
Bake at 350 for 20 minutes.
Serves 4-6.