Pina Colada Fudge - cooking recipe

Ingredients

1 (12 ounce) package white vanilla chips
1 (3 1/4 ounce) jar macadamia nuts, chopped,toasted
1 (16 ounce) can pillsbury creamy supreme vanilla frosting
1/2 cup chopped dried pineapple
1/2 cup coconut, toasted
1 teaspoon rum extract
1 teaspoon coconut extract

Preparation

Line 8 or 9\" square pan with foil, extending foil over edges.
Place chips in medium microwave-safe bowl.
Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth.
Reserve 1/4 cup nuts for garnish.
Add remaining nuts and all remaining ingredients to melted chip mixture; mix well.
Spread in foil-lined pan.
Sprinkle with reserved nuts.
Refrigerate 1 hour or until firm.
Remove fudge from pan by lifting foil.
Remove foil; cut into squares.
To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350\u00b0F.
for 5 to 8 minutes or until light golden brown, stirring occasionally.