California Turkey Burgers - cooking recipe
Ingredients
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1 1/4 lbs lean ground turkey
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 tablespoon soy sauce
1 small egg, lightly beaten
5 hamburger buns
monterey jack cheese or monterey jack pepper cheese, for cheeseburgers
Preparation
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In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
Cook on medium-high heat on the barbecue for 20 to 40 minutes.
Cook until the inside of the burger is whitish in color.
Add the\"works\"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.
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