Orange Creamsicle Dessert - cooking recipe

Ingredients

8 serving size sugarfree orange gelatin (2 - 4 serving sizes)
1 cup boiling water
1/2 cup cold water
8 serving size sugarfree instant vanilla pudding (2 - 4 serving sizes)
2 cups cold 1% milk or 2 cups skim milk
22 ounces mandarin oranges, drained (2 - 11oz cans)
2 cups prepared whipped topping, divided

Preparation

Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
Pour into ring mold or leave in a bowl. Chill 4 hours until set.
Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.