Fennel Mushroom Skillet - cooking recipe

Ingredients

2 tablespoons butter
1 large fennel bulb
1 large sweet onion, cut in half and sliced into thin wedges
16 ounces fresh mushrooms, sliced
3 garlic cloves, minced
1 tablespoon white wine
2 teaspoons light soy sauce
1/4 - 1/2 teaspoon coarse salt
1/4 teaspoon pepper

Preparation

Wash and trim fennel bulb. Slice into thin wedges. If desired, save some feathery tops for garnish.
In a large skillet over med-high heat, melt butter. Add fennel, onions, white wine and soy sauce. Saute on med-high heat for about 2 minutes.
Add mushrooms, garlic, salt and pepper. Continue to cook, stirring often, for an additional 7-9 minutes or until veggies are crisp-tender, or tenderness of your liking.