Swiss And Spinach Quiche - cooking recipe

Ingredients

4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onion
salt
garlic powder
8 ounces shredded swiss cheese
1 (8 ounce) box frozen chopped spinach
1 (9 inch) unbaked pie shells

Preparation

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.