Basque Garbanzo Bean Soup - cooking recipe

Ingredients

2 chicken breasts, diced
1 1 lb kielbasa or 1 lb sausage, sliced
2 tablespoons olive oil
1 small onion, diced
1 small head cabbage, cut into bite sized pieces
1 (15 ounce) can diced tomatoes
2 -3 carrots
2 (15 ounce) cans garbanzo beans (chick peas)
1 tablespoon salsa
1/2 tablespoon dried thyme

Preparation

Saute pepperoni or sausage in oil.
Flour & brown chicken in same pan.
Add onion.
Add remaining ingredients.
Simmer on Low for 30 minutes.
Serve with a nice, crusty French or Italian bread.