Kofte Inygol - cooking recipe

Ingredients

500 g veal, medium ground
Starter
0.25 (500 g) veal, medium ground
1 tablespoon onion, grated
1/2 teaspoon baking soda
1/2 teaspoon salt
Kofte Ingredients
onion, grated
1/2 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon salt

Preparation

The starter which was left in the fridge for a day.
Knead all the starter ingredients with your hand. Put in a Ziploc bag and keep in the fridge for a day. The following day, mix all the Kofte ingredients and the starter in a food processor. Put in a container with a lid. Keep in the fridge for 2-4 hours.
Divide into 21-22 pieces and give each a long shape*, as shown in the picture. Heat up the Teflon pan over medium heat. Fry them all equally without using oil. Serve Inegol Kofte with Ayran, Kidney Bean Salad, grilled tomato and Cubanelle peppers, sumac, crushed pepper and oregano.