Creamy Corn Sauce - cooking recipe

Ingredients

2 shallots, chopped
1 tablespoon clarified butter
1 cup whole kernel corn, drained
1/2 cup dry white wine
1/4 cup poblano chile, chopped fine
1 cup heavy cream
salt
white pepper

Preparation

Saute the shallots in the clarified butter in a 10 inch frying pan.
When tender, add corn and chilies.
Cook a minute or two then add the wine.
Boil to reduce by one-third.
Stir in the Cream and bring to a boil again.
Season to taste with salt and pepper.
Puree 2/3 of the corn sauce then stir back into remainder.
Serve warm with seafood cakes.