Virginia'S Easy Lasagne - cooking recipe

Ingredients

1 lb ground beef
1 (32 ounce) jar thick spaghetti sauce
1 1/2 cups water
15 ounces ricotta cheese
12 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
1/4 cup chopped parsley
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked lasagna noodles

Preparation

Preheat oven to 350 degrees.
Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
Combine remaining ingredients, except lasagne, for filling.
Pour about 1 cup sauce in bottom of 9X13 pan.
Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
Repeat layers of noodles, sauce, and filling.
Top with a layer of noodles and remaining sauce.
Cover with foil and bake for 55-60 minutes.
Remove foil; bake another 10 minutes.
Allow to stand for 10 minutes, to make cutting easier.