Crock Pot Scalloped Taters - cooking recipe

Ingredients

1 (2 lb) package frozen cubed hash brown potatoes
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 cup butter, plus
1 tablespoon butter, melted, divided
1/4 cup dried onion flakes
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup crushed corn flakes

Preparation

In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
Pour into greased crockpot.
Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
If desired: Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
Bake at 350\u00b0 for 4-6 minutes or until golden brown.
Stir the potatoes and sprinkle with crumb topping.