Scallops With Cilantro And Lime (Jack Nicholson) - cooking recipe

Ingredients

olive oil, cooking spray
2 garlic cloves, pressed
1 lb sea scallops, muscle on side trimmed and scallops cut in half horizontally
2 scallions, minced
1/2 teaspoon hot pepper sauce, sdjust to taste
1/4 cup dry white wine
1/4 cup fresh lime juice
salt
pepper, freshly ground
2 tablespoons cilantro, minced
1 lime, thinly sliced

Preparation

Coat a large nonstick skillet with cooking spray.
heat over medium-high and add garlic and cook, stirring, 30 seconds.
Add scallops, scallions, and hot pepper sauce.
Cook, stirring, over medium-high heat 2 minutes.
Add wine and lime juice and continue cooking and stirring 3 minutes or until scallops are just cooked. DO NOT OVERCOOK or scallops will toughen.
Use a slotted spoon to transfer scallops to a platter.
Season with salt and pepper and garnish with cilantro and lime slices.