Saucy Senorita - cooking recipe

Ingredients

1 tablespoon raspberries
ice cube
30 ml cranberry juice
15 ml raspberry liqueur
45 ml gold tequila
15 ml sugar syrup
1 tablespoon blueberries
lime wedge

Preparation

Mix the raspberries and blueberries with the syrup in a cocktail shaker, along with a scoop of ice and the tequila and liqueur.
Shake vigorously and pour into a glass leaving an inch at the top to gently add the cranberry juice.
Garnish with lime and serve.