Frozen Butterscotch Dessert - cooking recipe

Ingredients

1 1/2 cups crushed corn flakes
1/4 cup margarine
1/4 cup sugar
Filling
1/2 cup milk
1 (3 ounce) package butterscotch pudding mix
2 1/2 cups vanilla ice cream

Preparation

Sprinkle first three ingredients in square cake dish.
Save a few for the topping.
Filling:.
Beat milk, pudding and ice cream.
Place into dish.
Sprinkle with remaining crumbs.
Freeze for 2 hours.