Chicken Fried Rice - cooking recipe

Ingredients

2 chicken breasts, cooked & chopped small
3 eggs
1 tablespoon water
1 tablespoon butter
2 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, minced
4 cups brown rice, cooked & cold
4 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon fresh ground black pepper
2 cups mixed vegetables, cooked

Preparation

In a small bowl beat the eggs with water.
Melt the butter in a large skillet or a wok over medium heat or until sizzling.
Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
Stir in the egg, chicken, veggies and green onion.