Sugar Browned Potatoes (Danish) - cooking recipe

Ingredients

2 lbs new potatoes, peeled, sliced and steamed
1/4 cup butter
1/4 cup sugar
1/2 teaspoon salt
3 tablespoons water

Preparation

In a 10\" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
Remove from heat, cool slightly. Add water, stirring until blended.
Add potatoes, toss to coat and brown.