Glogg - Mulled Wine - cooking recipe

Ingredients

750 ml red wine
1/2 cup brown sugar
1 orange rind
3 cinnamon sticks
20 cloves
4 cardamom pods
1/2 cup brandy
or
1/2 cup kirsch liqueur

Preparation

Slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
Heat gently but do not allow to boil for 30mins.
Take of heat and let step for a few hours.
Reheat and add the brandy or kirsch, strain into cups.