Fluffies - cooking recipe

Ingredients

1/4 cup flour
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 large eggs, separated
1/2 cup sour cream
1 -2 tablespoon vegetable oil
butter
syrup

Preparation

Whisk the flour, sugar, salt, and nutmeg in a large bowl.
Beat the egg yolks and sour cream in a medium bowl until smooth.
With an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks.
Stir the egg yolk mixture into the flour mixture until just combined. The batter should be lumpy with visible streaks of flour.
Using a spatula, carefully fold the whites into the batter until just combined. Do not overmix--a few streaks of white should be visible.
Heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes.
Drop the batter by tablespoons into the pan.
Cook until the pancakes are evenly browned on both sides, 3 to 4 minutes.
Repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup.