Easy Apple Dumplings - cooking recipe

Ingredients

5 medium tart apples (or pears)
5 refrigerated buttermilk biscuits
1 cup sugar (divided)
1 1/2 cups water
3 tablespoons margarine or 2 tablespoons butter
1/4 teaspoon cinnamon

Preparation

Core applies. Pare or leave skins on.
Roll out each biscuit thinly using a rolling pin. (be sure to dust with flour).
Place an apple in the center of each biscuit.
Fill centers with a mixture of sugar and cinnamon. (1/3 cup sugar and 1/4 tsp cinnamon).
Dot each apple with 2 teaspoons of margarine/butter.
Wrap up with apple in biscuit and seal with fingers.
Boil 2/3 cup sugar and water with 2 tablespoons of margarine/butter for 3 minutes.
Pour syrup around apples in flat casserole dish.
Bake at 425 degrees for 45-50 minutes.
*Best served hot and even better with a scoop of vanilla ice cream!