Vietnamese Meatballs - cooking recipe

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs pork
2 garlic cloves
1 tablespoon rice wine
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
1 egg white
1 tablespoon sesame oil
2 tablespoons cornstarch

Preparation

Combine all ingredients until well blended.
Make 1\" meatballs.
Put them on wooden skewers (about 4 per skewer--you kind of have to mold them on to the skewer).
Broil (or grill) until thoroughly cooked.