Fresh Basil Tortellini Salad - cooking recipe

Ingredients

1 lb uncooked dry cheese-filled egg tortellini
1/3 cup olive oil or 1/3 cup vegetable oil
1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil (or 2 tsp dried basil)
1 tablespoon grated parmesan cheese
1/8 teaspoon pepper
1 green onion, chopped
1 medium carrot, peeled and sliced on the diagonal

Preparation

Cook tortellini as directed on package.
Drain and rinse with cold water.
Mix remaining ingredients in a medium bowl.
Add tortellini and toss until well combined.
Cover and refrigerate at least 2 hours.
Toss again before serving with additional parmesan cheese.