5 Minute Delicious Artichoke Dip (Food Processor, Make Ahead) - cooking recipe

Ingredients

1 small onion (about 1/2 c finely chopped)
1 (13 3/4 ounce) can artichoke hearts, drained
1 tablespoon lemon juice
1 cup grated parmesan cheese
1/4 - 1/2 teaspoon ground black pepper
2/3 cup light mayonnaise
1/3 cup heavy cream
1 French baguette, thin sliced

Preparation

Preheat oven to 400 degrees F.
Coarsely chop the onion in the food processor.
Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
Serve with sliced french bread.