Festive Potato Salad - cooking recipe

Ingredients

8 medium red potatoes, cooked and cubed
2 stalks celery leaves, thinly sliced
2 green onions with tops, chopped
4 hard-boiled eggs, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 1/4 cups mayonnaise
1/4 cup sour cream
1/4 cup plain yogurt
1 tablespoon fresh basil or 1 teaspoon dried basil
1 tablespoon fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon fresh dill or 1 teaspoon dried dill
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 plum tomatoes, coarsely chopped
1 cup frozen peas, thawed
1 cup shredded cheddar cheese

Preparation

In a large bowl combine the potatoes, celery, green onions, eggs, cucumber, red pepper, and bell pepper.
In a separate bowl combine the mayonnaise, sour cream, yogurt, and seasonings.
Pour over potato mixture.
Toss to coat.
Gently stir in tomatoes, peas, and cheese.
Cover and refrigerate until serving.