Fruit Confit - cooking recipe

Ingredients

3/4 lb pear, quartered,cored,cubed
2 large bananas, peeled,sliced
1 granny smith apple, aapple quartered,cored,cubed
1 quinces, quartered,seeded,cubed
1 cup onion, chopped
1 cup water
3/4 cup cider vinegar
1/2 cup packed brown sugar
1/3 cup raisins
3 cloves garlic, chopped
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon red pepper
1 teaspoon turmeric
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 large grapefruit

Preparation

using a vegetable peeler peel off grapefruit rind in strips.
using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
add grapefruit sections, rind, juice, and all ingredients to a saucepan.
bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
spoon into small jars, cover tightly and refrigerate.
this keeps for a month or more.