Fruity Lemon Cake - cooking recipe

Ingredients

1 lemon cake mix
1 (8 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
12 ounces carbonated lemon-lime beverage
1 (8 ounce) carton whipped topping, thawed

Preparation

Mix the cake mix with lemon-lime soda until blended.
Fold in the pineapple, with juice, and the mandarin oranges.
Bake according to the cake mix directions (usually at 350 for 30-35 minutes).
Allow to cool completely.
\"Frost\" with whipped topping.
Store covered in refrigerator.