Corn And Potato Hash - cooking recipe

Ingredients

1 cup corn, fresh or 16 ounces corn, drained
1 teaspoon vegetable oil
1/2 onion, chopped
1/2 cup green pepper, chopped
2 medium potatoes, cooked and sliced
1 dash white pepper
1 tablespoon pimentos, chopped
1/2 teaspoon salt (optional)

Preparation

Heat oil in skillet.
Add onions and green pepper, and cook until vegetables are tender.
Add potatoes and heat until potatoes are lightly browned.
Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired.
Stir to combine and cook a few minutes more.
Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.
Heat until cheese is melted.