Asian Bok Choy And Mushrooms - cooking recipe

Ingredients

1 lb bok choy, one bunch at store
4 ounces mushrooms
1 tablespoon sesame oil
1 tablespoon lemon juice
1 tablespoon low sodium soy sauce
1/4 teaspoon ginger
1/4 teaspoon garlic
1/4 teaspoon salt

Preparation

Clean bok choy and cut into small bite size pieces including leaves.
Heat sesame oil in skillet and add mushrooms and bok choy.
Add remaining ingredients and stir fry for about 5 minutes.
Serve hot.