No Guilt Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
1 (15 1/4 ounce) can beans, do not drain
1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can carrots, drained
1 (10 ounce) can tomatoes and green chilies, do not drain
1 (14 ounce) can chicken broth
1 pinch red pepper flakes, generous
parmesan cheese (optional)

Preparation

Combine all ingredients except cheese if using and heat.
When hot, sprinkle with parmesan cheese.
Can be done on stovetop or in microwave.
Enjoy!
Note: I mainly use pinto and black beans as they are my favorites.