Arizona Chicken Chili - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 (14 1/2 ounce) can diced tomatoes (with peppers and onions)
1 tablespoon chili powder
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1/4 cup fresh cilantro, chopped

Preparation

Dice chicken into 1/2 inch chunks.
Combine chicken, undrained tomatoes, and chili powder in a mdeium saucepan.
Cook over medium heat, about 5 minutes or until chicken is done and sauce is slightly thickened.
Add remaining ingredients and simmer 5 to 7 minutes or until heated through.
Garnish with shredded cheese, diced avocados, radishes, or green onions, if desired.
Makes 4-1 cup servings.