Old Fashioned Rich Shortbread - cooking recipe

Ingredients

4 ounces plain flour
2 ounces caster sugar
3 ounces unsalted butter

Preparation

Mix flour and sugar together.
Rub in the butter untill it comes together and makes a smooth dough.
Roll out between parchment paper about half an inch thick, or use a shortbread mould if you have one.
Place on a greased baking tray.
Prick with a fork to decorate and flute the edges if you wish.
Bake for 25/30 minutes at 175c.
Dust with a little castor sugar while cooling.