Easy Grand Marnier Sauce - cooking recipe

Ingredients

1/2 cup sugar
1 cup water
2 tablespoons lemon juice
1/4 cup Grand Marnier
1 lb strawberry, hulled and halved

Preparation

Combine sugar, water and lemon juice in a saucepan.
Stir over medium heat until sugar is dissolved.
Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.
Remove from heat, stir in Grand Marnier and strawberries.
Serve warm.
My favorite is with pound cake and vanilla ice cream.