Cocoa Brownies - cooking recipe

Ingredients

2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla
1 1/3 cups sugar
1/2 cup cocoa
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup chopped nuts (optional)

Preparation

Preheat oven to 350 degrees.
Place eggs in mixing bowl.
Beat till slightly frothy.
Add oil, vanilla; mix well.
Stir in sugar and cocoa.
Mix well.
Stir in flour, salt and nuts till well blended.
Pour into vegetable oil sprayed 9x9\" pan.
Bake at 350 degrees for 22 to 26 minutes.
(Don't overbake!).
Cool, cut into bars.