Goulash Soup - cooking recipe

Ingredients

1 lb bacon, cut up
1 lb stew meat, cut into small pieces
2 medium onions, chopped
1 -3 garlic clove
1 (5 1/2 ounce) can tomato paste
4 -6 small potatoes, diced
1 red pepper, diced
1 green pepper, diced
1 dash Tabasco sauce
1 dash curry powder
1 beef bouillon cube, dissolved
water

Preparation

Fry bacon, onion and garlic.
Add beef and brown.
Add enough water to cover and simmer covered for 30-45 minutes.
Add remaining ingredients and simmer another 30-45 minutes.