Danish Blue Cheese Salad - cooking recipe

Ingredients
    1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
    1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
    1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
    1 sweet onion, thinly sliced
    1/4 lb danish blue cheese, crumbled
    1 pinch salt
    1 pinch pepper
    1 pinch dry mustard
    1 pinch sugar
    2 tablespoons white wine vinegar
    4 tablespoons vegetable oil
Preparation
    Wash and dry the lettuce and place in a serving bowl.
    Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
    In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
    Just before serving, stir the dressing again, and pour over the salad.

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