Margarita Pie - cooking recipe

Ingredients

1/2 cup butter
1 1/4 cups finely crushed pretzels
1/4 cup sugar
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice concentrate
2 -4 tablespoons tequila
2 tablespoons triple sec or 2 tablespoons orange-flavored liqueur
1 cup whipping cream, whipped
whipped cream, for garnish (optional)
orange rind twists, for garnish (optional)
mint leaf, for garnish (optional)

Preparation

In saucepan, melt margarine; stir in pretzel crumbs and sugar.
Mix well.
Press crumbs on bottom and up sides of a buttered 9-inch pie plate; chill.
In large, combine sweetened condensed milk, lime juice concentrate, tequila and triple sec; mix well.
Fold in whipped cream.
Pour into pie crust.
Freeze 4 hours until firm OR Chill 2 hour in the refrigerator until firm.
Garnish as desired.