Madeline Roseland'S Dirty Rice - cooking recipe

Ingredients

2 cups white rice
4 cups turkey drippings, juice
1 lb ground beef
1/2 lb ground chicken liver
1 large onion, chopped
1 large bell pepper, chopped
3 -4 stalks celery, finely chopped
4 fresh garlic cloves, minced
1/2 cup real unsalted butter
1/2 teaspoon cayenne pepper, more to taste
1/2 teaspoon cajun spices, more to taste (I use Tony Chaceries)
salt
black pepper

Preparation

Cook rice in turkey stock in microwave or rice steamer.
If using the steamer, reduce turkey stock to 2 cups.
Saute garlic and vegetables in butter until soft.
Add ground meat and seasoning to sauteed vegetables.
Brown until done.
Do not drain liquid--this is not a low fat recipe!
Just continue cooking until the liquid is reduced almost completely (leave it a little juicy) back into the meat and vegetable mixture. You don't want the rice runny, just moist.
Stir meat mixture into rice and serve.