Tofu Peach Whip - cooking recipe

Ingredients
    4 peaches, ripe, medium sized
    1 lb tofu, silken firm
    1/3 cup honey
    mint sprig, for garnish
Preparation
    Blanch 3 peaches for 45 seconds in boiling water.
    Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.
    Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.
    Divide the peach whip among 6 dessert bowls and chill for 2 hours.
    Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.

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