Buttermilk Grilled Chicken - cooking recipe

Ingredients

2 quarts buttermilk
3 teaspoons sugar
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
5 lbs chicken (thighs, drumsticks,split chicken breast.)

Preparation

Mix everything in a large bowl, except chicken. then add the chicken. Let the chicken mix sit overnight in the refridgerator. 6-24 hours.Cook on grill.