Oatmeal Shortbread - cooking recipe

Ingredients

1/2 cup butter (if using unsalted, add a pinch of salt)
1/4 cup light brown sugar, packed
3/4 cup flour
2/3 cup rolled oats
1/3 cup dried cranberries

Preparation

Preheat oven to 325*. Using a mixer, cream the butter and sugar until light and fluffy.
Using a wooden spoon, slowly stir in the flour, mxing well. Stir in the oats and cranberries.
Press evenly into a lightly greased 9\" glass pie plate. Prick the surface with the tines of a fork.
Bake in middle of the oven for 20 minutes, or until golden.
Cool 3 minutes, then score into 12 wedges.
Cool completely and enjoy.