Salmon In A Spicy Lemon Marinade - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup dry white wine
1/4 cup lemon juice, about 2 lemons
1 tablespoon fresh thyme, or 1 tsp dried thyme
1/4 teaspoon ground red pepper
1 1/4 lbs salmon fillets
salt, to taste
pepper, to taste
lemon wedge (to garnish)

Preparation

In a large sealable bag combine the olive oil, white wine, lemon juice, thyme and red pepper. Put in salmon and seal bag. Refrigerate for 15 minutes or up to 4 hours.
Spray grill with cooking spray. Preheat grill for 5 minutes.
Remove salmon from bag and place on grill. Close lid and set timer for 7 minutes.
Serve salmon with lemon wedges.